What kinda ham are you having for Easter ?

[Adam West]

Also recommend doing criss cross cuts (cut depth depending on size of ham) so it will make the meat itself tender and juicy.

[WannabeMego]

For cooks on the Museum, how do you get the ham to have a nice thick glazy "crust" ?

Glaze alone wont make crust

I know it's late, but:

City Ham Recipe : Alton Brown : Food Network