Bread Pudding is served here in Baton Rouge at every restaurant, including the "high class" restaurants.
The other night, I had a large amount of rice left over from dinner. I decided to make rice pudding, something I haven't had or seen in 35 years.
Milk, vanilla, egg, butter, cinnamon, sugar, & cooked rice, brought to a boil and than reduced and chilled (or you could bake it afterwards), is one great dessert!!!
I put a dash of Kaluha for flavor.
The other night, I had a large amount of rice left over from dinner. I decided to make rice pudding, something I haven't had or seen in 35 years.
Milk, vanilla, egg, butter, cinnamon, sugar, & cooked rice, brought to a boil and than reduced and chilled (or you could bake it afterwards), is one great dessert!!!
I put a dash of Kaluha for flavor.
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