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What's your favorite brand spaghetti/lasagna sauce ?

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  • Hector
    el Hombre de Acero
    • May 19, 2003
    • 31852

    #16
    Barilla is the one I buy the most frequently...good price and excellent quality.

    Bertolli, Classico...all good.

    Newman's is also good.

    But the store bought one that really knocked my socks off is Lidia's sauces (from Lidia Bastianich's own recipes)...they are pricier...but boy...they are DELICIOUS...



    Last edited by Hector; Feb 20, '11, 9:47 PM.
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    • wilbs518
      Mego Collector
      • Jul 25, 2009
      • 2808

      #17
      Barilla pasta and Paul Neman's or Prego sauce.
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      • Gorn Captain
        Invincible Ironing Man
        • Feb 28, 2008
        • 10549

        #18
        Chef Gorn makes a mean home-made spaghetti sauce. All fresh ingredients...
        The secret ingredient: a touch of Bill Shatner....
        .
        .
        .
        "When things are at their darkest, it's a brave man that can kick back and party."

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        • torgospizza
          Theocrat of Pan Tang
          • Aug 19, 2010
          • 2747

          #19
          Usually Ragu or Prego or whatever's on sale. The only time I didn't like a sauce is one time I got some Sinatra's alfredo sauce that was horribly sour, but I'm guessing something was wrong with that particular jar.

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          • johnmiic
            Adrift
            • Sep 6, 2002
            • 8427

            #20
            I don't touch Ragu. My family is Italian and they always told me Ragu is the bottom of the barrel. I like Barilla, Bertoloi and Classico. Classico makes a flavor named Cabaret Marinara which has a wine taste to it. I think that's pretty good. I've tried some of Newman's Own and that's good too.

            If you see a brand named Vincent's it's from a restaurant in Carle` Place/Long Island, NY. It tastes pretty good. I haven't had it in a while. The Mild and Medium are good. I had the Hot once and never again. I couldn't take it.

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