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Chinese food for Christmas
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Ah, Chinese food on Christmas is a big Jewish tradition, for many years my wife took a big group to Kung Pao Kosher Comedy in San Francisco on Christmas.This profile is no longer active.Comment
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We usually stick to turkey, but once in awhile have lobster instead.
One of my favourite breakfasts is Japanese style: bowl of white rice with a fried egg on top. Then mixed together with some shouyu (Japanese soy sauce). Very tasty!Comment
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When I was a kid we always had spaghetti & meatballs for Christmas Day.
Never done Chinese...I'm craving it right now though...THANKS!
RichComment
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The family usually gets together and everyone brings a dish...... for me take out is not for the Holidays, but that's just me.Comment
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I starve Christmas Eve...Old Fashioned/Old Country Italian X-Mas at my house. Fish/Seafood and more seafood. 1st course starts with Linguini and Clam sauce...the white sauce and not the red. Then comes the main course(s)...Lobster, Jumbo Shrimp, Calimari, Scallops, Octopus, and Flounder. Thank God for my nephew being another one in the family that's not big on fish...we get to eat Linguini with sauce and Breaded Chicken Cutlets. I always look forward to desert during Christmas Eve. Italian Pastries and Juniors Cheesecake from Brooklyn."When not too many people can see we're all the same
And because of all their tears,
Their eyes can't hope to see
The beauty that surrounds them
Isn't it a pity".
- "Isn't It A Pity"
By George Harrison
My Good Buyers/Sellers/Traders list:
Good Traders List - Page 80 - Mego TalkComment
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