Deep fried beer!!!

[Hector]

September 15, 2010

Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.

That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.



Texas Chef Successfully Deep-Fries...Beer! | Field & Stream

I want some!!!

[Zemo]

Perfect!!

[saildog]

From the folks that produced Chicken Fried Bacon and the Fried Twinkie!!!

Just in time for the Texas State Fair!!!

God bless Texas! (I just threw up in mouth a little and the utterance, but I meant it.)

[Sandman9580]

You mean now I can consume alcohol and deep-fried goodness all in the same food?

That's what I call convenient.

[Zemo]

Man I want that recipe. Now I'll be frying all weekend and making beer bombs!!

[saildog]

Two of my Navy buddies dropped a phone into a Fry Daddy live on a Radio call in show. The gurgling went out live over the air waves.

The funny thing about that is, they returned the deep-fried handset to a major retailer for a replacement because there was "obviously something defective with it".

[LadyZod]

It's good to know I can now destroy my liver while hardening my arteries. HOORAY!

[the editor]

Great...now you can't Eat & Drive either.

[palitoy]

well i best start that will...

[saildog]

well i best start that will...

You should put on a bandanna and spurs and deep fry some "Bum Wine".

[AJ Collector]

I think I just felt an artery clog!

[ScottA]

"No officer. All I've had tonight are these salty, deep-fried pretzel-like dough things."

[Hector]

[cjefferys]

Wow, I'm tearing up, that's so beautiful. *sniff*

[Hector]