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TacoBell goes TacoBus

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  • Mikey
    Verbose Member
    • Aug 9, 2001
    • 47258

    #31
    This thread is making me hungry for something good, but all I have laying around to eat here is tuna fish and corn flakes

    Comment

    • vulcan2074
      Live Long and Prosper
      • Mar 23, 2008
      • 7817

      #32
      Originally posted by Hector


      I'm actually considering starting a blog on food...seriously...

      I would definately read it.
      Sammy

      Comment

      • MegoAddict
        Official Mego Sniffer
        • May 16, 2010
        • 326

        #33
        my fav taco's are---cochinita pebil..tacos de lengua..pollo molle verde...suadero....etc etc...Taco Bell for me...NADA...not even close to the real thing...also the cheese most places use..blah..try a Taco or Quesadiila with real Oaxaca cheese..oh my....
        Hard to find a good Taco franchise lately...Taco trucks are the closet thing to the real thing..
        I LIVE for the "attic smell" of Mego's!!!

        Comment

        • Hector
          el Hombre de Acero
          • May 19, 2003
          • 31852

          #34
          Oaxaca cheese quesadillas... ^ ^ ^ ^ ^



          I prefer mole poblano over the verde though...just a natural preference.

          Oh...and I've made cochinita pibil...delicious...but I have to take it easy on the habaneros...

          sigpic

          Comment

          • TEXASFETT
            #1 Bounty Hunter
            • Aug 29, 2008
            • 1473

            #35
            Darn Hector and J made me f-ing hungry right now! Have to wait til later on for darn taco places to open but we have serious taco places over here.

            Comment

            • Hector
              el Hombre de Acero
              • May 19, 2003
              • 31852

              #36
              Some of the goodies I've made...

              Chicken flautas:











              Tostadas de ceviche:



              Salsa avocado:



              Sopaipillas (fried flour tortilla chips with sprinkled cinnamon and sugar):



              Quesadilla with Oaxaca cheese:



              Mole poblano de pollo:



              Carnitas:




              Birria (goat):



              Hell...I'll even make you Taco Bell tacos better than Taco Bell...lol:



              ...and if you get sick of my Mexican fare...I'll even make you some delicious Chinese shrimp fried rice:



              Last edited by Hector; Aug 26, '10, 1:27 PM.
              sigpic

              Comment

              • Hector
                el Hombre de Acero
                • May 19, 2003
                • 31852

                #37
                Originally posted by TEXASFETT
                Darn Hector and J made me f-ing hungry right now! Have to wait til later on for darn taco places to open but we have serious taco places over here.
                I posted more pictures...



                Man...the only other state in the USA that can match California in Mex food is indeed Texas...

                sigpic

                Comment

                • TEXASFETT
                  #1 Bounty Hunter
                  • Aug 29, 2008
                  • 1473

                  #38
                  Hijo bro .......man would like to visit your place if I ever get a chance to go to Cali on day. La comida este bueno dude! My mom makes wicked Mexican food where my friends say a what's mom cooking tonight or for breakfast? Usually ten different buds come over and raid la casa de me madre! Pinche weys!

                  Comment

                  • Hector
                    el Hombre de Acero
                    • May 19, 2003
                    • 31852

                    #39


                    Cunado quieras...estás invitado!

                    sigpic

                    Comment

                    • TEXASFETT
                      #1 Bounty Hunter
                      • Aug 29, 2008
                      • 1473

                      #40
                      Originally posted by Hector


                      Cunado quieras...estás invitado!

                      Sweet bro remember! I'll let you know one day like to check out comic con next year. So need a really long vacation. If you ever come down here let me know and give you the tour of San Anto crazy fun over here and great Mexican food!

                      Comment

                      • Hector
                        el Hombre de Acero
                        • May 19, 2003
                        • 31852

                        #41
                        sigpic

                        Comment

                        • MegoAddict
                          Official Mego Sniffer
                          • May 16, 2010
                          • 326

                          #42
                          oye te pasaste Don Hector con las fotitos...Me ase aqua la boca..yuuuuumy....Wow, Sopaipillas...are they Mexican? I'm from Chile, and i thought they were native to us. I never knew other countries even knew what they were...The difference i think is in the dough, we add some mashed squash as well..And then once we fry them, we leave them soaking in warm molasses....Ohhhhh heavenly i tell you...
                          I LIVE for the "attic smell" of Mego's!!!

                          Comment

                          • Hector
                            el Hombre de Acero
                            • May 19, 2003
                            • 31852

                            #43
                            Originally posted by MegoAddict
                            oye te pasaste Don Hector con las fotitos...Me ase aqua la boca..yuuuuumy....Wow, Sopaipillas...are they Mexican? I'm from Chile, and i thought they were native to us. I never knew other countries even knew what they were...The difference i think is in the dough, we add some mashed squash as well..And then once we fry them, we leave them soaking in warm molasses....Ohhhhh heavenly i tell you...


                            Sopaipillas are made throughout Latin America...but obviously different variations (your Chilean one sounds delicious).

                            The Mexican one is very simple...just cut flour tortillas into triangles...deep fry...let them rest over a paper towel...then sprinkle sugar (white or brown) and cinnamon powder over them...

                            ...they are served and eaten crispy...

                            sigpic

                            Comment

                            • SeattleEd
                              SynthoRes Transmigrator
                              • Oct 24, 2007
                              • 4351

                              #44
                              Interesting.
                              They look more like Buñuelos since it's made with a flour dough based tortilla. That's how most places I've seen in Mexico and American make it. My grandmother made them that way back in San Luis Potosi.
                              Sopaipillas to me are fried pastry breads filled or layered with meat or sweet. Can be a appetizer, entree or desert.
                              Like you said, Hec. It's all regional and different in parts of Latin America, and Spain.

                              But, hombre, parece que tu prepares comida my rica, mano.

                              After seeing those tacos, we plan on hitting a taco truck before we go see Machete and grub while watching the movie. Mexican style!

                              Comment

                              • Hector
                                el Hombre de Acero
                                • May 19, 2003
                                • 31852

                                #45


                                Yes...they are called buñuelos in most of Mexico...but in Chihuahua (where my mom is from)...they call them sopaipillas...
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