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  • monitor_ep
    Talkative Member
    • May 11, 2013
    • 8763

    #46
    This morning I had to go to town to get yard tools so we stopped by a local dinner for breakfast. I always order there version of huevos ranchero.
    PXL_20240608_145144672~2.jpg
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    • monitor_ep
      Talkative Member
      • May 11, 2013
      • 8763

      #47
      Early this morning boyfriend ran out of something (still not sure what) and made a Walmart run but did come home with Pride cupcakes.

      The problem is we usually do not eat cakes, and I think the main reason he picked them up was he wanted the plastic rainbow rings.
      PXL_20240609_131023321.jpg
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      • monitor_ep
        Talkative Member
        • May 11, 2013
        • 8763

        #48
        Since summer is hear it's time to eat lighter meals. Today we made BLTs. Making 5 sandwichs means a whole pack of thick cut bacon ($5). The veggies come from the garden so that cut cost.

        PXL_20240611_192557369~2.jpg

        Yes we add onion and cheese, there are no rules here.
        Last edited by monitor_ep; Jun 11, '24, 9:30 PM.
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        • monitor_ep
          Talkative Member
          • May 11, 2013
          • 8763

          #49
          Home Cooking: Today my father wanted spaghetti but we did not have all the shortcut methods so I had to go old school and make it from scratch.

          My father gets upset when his spaghetti doesn't have meatballs, lucky when had hamburger patties that were thawed out so in the bowl they go with Italian seasoning, oragneo, and some dined onion. Yeah I am old enough that I learned to make meatballs by hand.

          Again we did not have canned spaghetti sauce but we did have homemade tomato sauce from my own tomatoes. Again added in the seasonings with some tomatoes that were getting a little mushy. We did add in the vegan Italian ground beef so my family will eat veggies.

          Luckily we had spaghetti noodles so I did not have to make that by hand.
          PXL_20240612_202310485.jpg

          ​​​​
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          • Jorge Galvan
            Persistent Member
            • Jun 8, 2015
            • 1072

            #50


            I had a slice of three day old Domino's pizza for lunch.


            I had some Egg Drop soup drowned in soy sauce and Hot sauce for dinner.


            Washed down of course with an ice cold Mr. Pibb.

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            • KingKickass1983
              Career Member
              • Jan 19, 2019
              • 707

              #51
              I started working a new job a month ago, so been eating like garbage...

              but today, I figured I'd prep some meals, it turned out to be a pile of burger patties.

              Gotta say, two burgers with a fried egg on top followed by an ice cold PBR really hit.
              Wanted:

              Diamond select Spider-man hands. Long shot, I know...but ya never know..

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              • monitor_ep
                Talkative Member
                • May 11, 2013
                • 8763

                #52
                KingKickass1983​ nothing wrong with that. When we go to Whatabuger I sometime get their breakfast burger that is a burger with a fried egg and hashbrowns on it.
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                • monitor_ep
                  Talkative Member
                  • May 11, 2013
                  • 8763

                  #53
                  The day before Fathers Day we had steak, potatoes and salad.

                  PXL_20240615_195401201~2.jpg and pineapple upsidedown cake
                  PXL_20240615_202104856~2.jpg
                  Last edited by monitor_ep; Jun 16, '24, 7:45 AM.
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                  • monitor_ep
                    Talkative Member
                    • May 11, 2013
                    • 8763

                    #54
                    Happy Fathers Day 2024: My Dad loves Chicken-n-Rice so I had to make a big batch for the whole family. It's not much but it's his choice and we all enjoy it.
                    Start with a bag of chicken tenders with a big can of cream of chicken and a cup and half of rice.
                    With green beans and corn on the cob and you have a good meal.

                    Cost at grocery store: $17
                    Each plate (7 in all): $2.43
                    20240616_162732.jpg
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                    • Duncan
                      Museum focus-groupie
                      • Jun 27, 2009
                      • 1542

                      #55
                      Had some thin sliced chuck steak that Kroger sells for carne asada...really nicely marbled. Cut a 3" disc in half again and cooked in butter w/ flaked onion. Had a steak, egg white, and chee muffin for brekkie - not bad.

                      Made bean salad for dinner with a bagged salad, but wanted some more protein. Had a small turkey burger with Humboldt Fog chee and HP sauce on a toasted bun. Delish. Washing it down with a NA Corona w/ a slice of lime. Good stuff.

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                      • Duncan
                        Museum focus-groupie
                        • Jun 27, 2009
                        • 1542

                        #56
                        Originally posted by monitor_ep
                        Had to take Dad to a Doctor appt so today we ate at the hospital. For $7 a plate we got Shepard's Pie with black-eyed peas and a cornbread muffin.
                        PXL_20240510_192942674.jpg
                        Hospital cafeterias are a nice resource. People think I'm weird for wanting to check them out, but they often have good healthy food at lower prices.

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                        • Mikey
                          Verbose Member
                          • Aug 9, 2001
                          • 47258

                          #57
                          A few days ago at a family get-together I made/brought my signature dish Ukrainian Borsch.

                          Seemed to go pretty well

                          Can't really go wrong with beet juice mixed with pig fat and salt

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                          • monitor_ep
                            Talkative Member
                            • May 11, 2013
                            • 8763

                            #58
                            I had to look up Ukrainian Borsch, never tried it.
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                            • monitor_ep
                              Talkative Member
                              • May 11, 2013
                              • 8763

                              #59
                              Since it's a rainy day we decided to make our version of American Goulash.
                              american goulash.jpg
                              Ground beef 4 hamburger patties ($6.67)
                              tomato sauce 29 oz ($2.27)
                              macaroni 1/2 bag ($1)
                              corn 15oz ($.78) cheese.
                              With butter beard

                              Everything is from & priced at HEB

                              Around $11 and 4 of us ate big bowls and there are leftovers.​
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                              • monitor_ep
                                Talkative Member
                                • May 11, 2013
                                • 8763

                                #60
                                Today for lunch I made Chicken Tenders with mashed potatoes, peas, corn and homemade gravy.

                                PXL_20240626_204013821.MP~3.jpg

                                Chicken tenders not (already battered) $9
                                Can of peas 70 cents
                                Can of corn 90 vents
                                Mashed potatoes (box cost $2 and I only used enough for a family of 6)
                                Gravy I made from scratch so the cost of milk, butter and flour $1.75

                                At the highest $14 for a family of 5 is around $3 a plate.
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