How well done do you like your steaks ?

[cjefferys]

I was guessing it might be some kind of hot sauce. Sounds good, I'll have to try that, thanks!

[Hector]

Damn Hec, that first dish looks very tasty (including the Corona!). What kind of sauce is that on the avocado? (I love avocados and am always looking for new ways to serve them)

I squeeze a little lime on top of the avocado, a pinch of salt...and top it off with my favorite hot sauce, Tamazula...



Amazon.com: Tamazula Mexican Hot Sauce, 4.5 oz.: Gourmet Food

[Hector]

And a light beer.

Priorities

[toys2cool]

well done for me

[cjefferys]

Damn Hec, that first dish looks very tasty (including the Corona!). What kind of sauce is that on the avocado? (I love avocados and am always looking for new ways to serve them)

[MegoMark71]

It has to be medium well for me unless it's prime rib then it's just medium there.

[Bill]

And a light beer.

Priorities

[Hector]

I'm the same as TYpe One. I used to have well done, but now I like a full-on medium. Just a plain top sirloin is fine with me. The bigger the better. I can kill some steak.

Now, Hec...um. You actually took a picture of your steak?

Scott

I take pictures of many of my dishes...it's kinda of a hobby of mine, lol.

Here's another steak (rib-eye) I cooked up a couple of months ago...and a cheeseburger...

[cjefferys]

Now, Hec...um. You actually took a picture of your steak?

Scott

Hector really likes steak. But yeah, that pic pretty much shows how I like my steak. Rare to medium rare, nice and red and bloody, and seared on the outside.

Not really surprising, as I'm a raw meat kind of guy. I love sashimi, and some raw beef dishes you can get at some Korean restaurants. I'm still trying to track down a restaurant in Japan that specializes in raw chicken sashimi, they do exist though (it's only at a place like this where I would trust the chicken to be safe enough to eat raw)

[huedell]

I love a burger "Pittsburgh" style. Raw, seared to hold the blood in.

I'm so indecisive that that's the perfect way to enjoy both I think.

[saildog]

Now, Hec...um. You actually took a picture of your steak?

I think it's classified as food porn.

Food porn - Wikipedia, the free encyclopedia

[Bill]

I love a burger "Pittsburgh" style. Raw, seared to hold the blood in.

[huedell]

Burn it on the outside but keep it bloody inside!

That's the way I used to order them ---"PITTSBURGH" right?

[Random Axe]

Seared medium rare is my absolute favorite.

I like it charred on the outside and medium rare on the inside.

I cooked and ate this sirloin a couple of weeks ago...

I'm the same as TYpe One. I used to have well done, but now I like a full-on medium. Just a plain top sirloin is fine with me. The bigger the better. I can kill some steak.

Now, Hec...um. You actually took a picture of your steak?

Scott

[stuart]

The older I get, the more I prefer it to lave just a thin line of pink in the middle. 20 years ago, I didn't have a problem with rare.