Oh yeah, croquettes are really good, (I believe they actually originated in France, named from the French word "croquer") and I think they are basically the same as "krokketen". My wife often makes the Japanese version, which are called "korokke", and often have vegetables, and some ground beef or pork mixed in with the potatoes. They are served with kontatsu sauce (kind of like BBQ sauce) and Kewpie mayo.
I think the main difference between all of the above and tater tots is the texture of the potato inside. The above all basically have mashed potatoes inside I believe, while tater tots are more made up of small, minced pieces of potatoes, soft (but not a mashed consistency) on the inside, and crunchy on the outside. Like hash brown patties.
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I love a tater-tots. The lunchroom ladies at school work wonders with them. Last week we had "shepherd's pie" that featured them.Leave a comment:
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Walmart Walmart Walmart,thats where we picked them up at.Our home will never be without them now.Leave a comment:
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Maybe a fast-food joint?Leave a comment:
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Tator Tots were the only good thing in the high school lunch!
Don't have them much now, but they are tasty!Leave a comment:
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Croquettes, huh? Learn something new every day, thanks.
So they're not similar? Then I gues I'll have to try taters one day, if I ever get in the USLeave a comment:
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they're nothing like taters though
Croquettes are much betterLeave a comment:
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As far as I am concerned, anything potato and fried is good by me
BTW< Tator Tots are a result of Ore-ida wanting to find a way to utilize all the potato scraps and pieces that came from making French Fries. I love that sort of ingenuity.Leave a comment:
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^^^^^^^^
Mmmmmmm looks good! I don't know you, kroketten my friend, but if I'm ever in Belgium, be warned. Doc is coming to get you.
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Those look like what we call "kroketten"
They come in different shapes and sizes over here, even with different flavors and fillingsLeave a comment:
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