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You've never tried real chocolate if you've never tried Belgian chocolate
I have to agree with Thomas, guys.
The US of A may trump little old Belgium on most things, but as far as chocolate is concerned, we rule.
Actually, I've done a couple of deals lately, even Megos, that I traded for our chocolate.
Want to hear something truly ironic? Lately, Belgium has been under international pressure do downgrade our quality of chocolate, because it's "unfair competition" towards other countries.
That's like saying: "make American cars crappier, so the Polish have a better change of selling theirs".
Anyway, you haven't tasted great chocolate until you've tried ours.
I rest my case.
Now where's my box of chocolates.....
Does anyone remember the Marathon bar? It was a 12" chocolate covered caramel bar that was like a long braided pretzel in shape with the diamond openings but flat. That was a good candy bar. At the time, the cost like 20-25 cents. But my memory is long.
My favorite is Reeses Peanut Butter Cups. But not the ones that have dried out peanut butter. Has to have some oil. You never know if you get it fresh like that until you bite into one. Goes great with a tall glass of milk. YUM!
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