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Kid tries the "Ghost" pepper

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  • Hector
    el Hombre de Acero
    • May 19, 2003
    • 31852

    Kid tries the "Ghost" pepper

    The Bhut Jolokia pepper to be specific...

    YouTube - Naga Jolokia Pepper Time (The Hottest Pepper In The World)

    Last edited by Hector; Jan 21, '09, 2:17 AM.
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  • Meule
    Verbose Member
    • Nov 14, 2004
    • 28720

    #2
    Dumbass
    There's a couple of other good vids there too. One about an Indian woman eating 60 of them
    "...The agony of my soul found vent in one loud, long and final scream of despair..." - Edgar Allan Poe

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    • SlipperyLilSuckers
      MeGoing
      • May 14, 2003
      • 9031

      #3
      Haha. That one about Kid freaks out after eating the world's hottest pepper reminds of when a bunch of removalist guys came to my house once and goaded the poor kid with them to eat some of my peppers (which were growing in the garden). He was okay for the first minute or so but then he was overcome, and I doubt he'll eat peppers again for a very long time.

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      • toys2cool
        Ultimate Mego Warrior
        • Nov 27, 2006
        • 28605

        #4
        lmao!! that's one of the funniest things ever!! man he was chewing on that like bubble gum and the sad part is that it looks like it was a teacher who put him up to it
        "Time to nut up or shut up" -Tallahassee

        http://ultimatewarriorcollection.webs.com/
        My stuff on facebook Incompatible Browser | Facebook

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        • mitchedwards
          Mego Preservation Society
          • May 2, 2003
          • 11781

          #5
          When I worked for the Army, they had a Lieutenant that ate one of those on a dare. They wound up taking him to the base hospital.


          Think B.A. Where did you hide the Megos?

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          • Hector
            el Hombre de Acero
            • May 19, 2003
            • 31852

            #6
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            • Hector
              el Hombre de Acero
              • May 19, 2003
              • 31852

              #7
              Originally posted by Meule
              Dumbass
              There's a couple of other good vids there too. One about an Indian woman eating 60 of them
              You know...people like her are one in a million...she probably lacks any active nerves inside her mouth...because that's just not normal.


              Hey Meule...you Belgians into spicy stuff?
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              • Hector
                el Hombre de Acero
                • May 19, 2003
                • 31852

                #8
                Originally posted by toys2cool
                lmao!! that's one of the funniest things ever!! man he was chewing on that like bubble gum and the sad part is that it looks like it was a teacher who put him up to it
                Doesn't he look like Bud Bundy?

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                • Hector
                  el Hombre de Acero
                  • May 19, 2003
                  • 31852

                  #9
                  The thing about a hot pepper like that...is that it does not hit you immediately...the pain just starts getting progressively worse and worse...and it lasts a looooooooong time...lol.

                  Water is the worst thing you could drink...milk/ice cream is the way to go.

                  The hottest one I tried was a habanero...I took one bite with no food...and about 20 seconds later...I thought I was going to die, lol.



                  I would NEVER...EVER...try a Bhut Jolokia pepper like that...OH HELL NO!!!

                  Last edited by Hector; Jan 21, '09, 5:29 PM.
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                  • Hector
                    el Hombre de Acero
                    • May 19, 2003
                    • 31852

                    #10
                    There's supposed to be a new hottest pepper on Earth candidate...they are doing more studies on it...and if everything passes and it's documented as authentic...the Habanero Gold Bullet will be top dog.

                    The Habanero Gold Bullet is supposedly almost twice as hot as the Bhut Jolikia.

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                    • Hector
                      el Hombre de Acero
                      • May 19, 2003
                      • 31852

                      #11
                      Scoville rating Type of pepper...

                      15,000,000-16,000,000 Pure capsaicin
                      8,600,000-9,100,000 Various capsaicinoids (e.g. homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
                      2,000,000-5,300,000 Standard U.S. Grade pepper spray, FN 303 irritant ammunition
                      855,000-1,050,000 Naga Jolokia
                      350,000-580,000 Red Savina Habanero
                      100,000-350,000 Habanero chili, Scotch Bonnet Pepper, Datil pepper, Rocoto, Jamaican Hot Pepper, African Birdseye, Madame Jeanette
                      50,000-100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper
                      30,000-50,000 Cayenne Pepper, Ají pepper, Tabasco pepper, some Chipotle peppers
                      10,000-23,000 Serrano Pepper, some Chipotle peppers
                      2,500-8,000 Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper, Paprika (hungarian wax pepper)
                      500-2,500 Anaheim pepper, Poblano Pepper, Rocotillo Pepper
                      100-500 Pimento, Pepperoncini
                      0 No heat, Bell pepper

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                      • toys2cool
                        Ultimate Mego Warrior
                        • Nov 27, 2006
                        • 28605

                        #12
                        lol! those people are nuts man,I could never do that
                        "Time to nut up or shut up" -Tallahassee

                        http://ultimatewarriorcollection.webs.com/
                        My stuff on facebook Incompatible Browser | Facebook

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                        • Hector
                          el Hombre de Acero
                          • May 19, 2003
                          • 31852

                          #13
                          BTW...the chili pepper was indigenous to the Americas only...that's where it all started.

                          Then after the Europeans arrived...it was exported to Asia, India, and the rest of the world.
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                          • Meule
                            Verbose Member
                            • Nov 14, 2004
                            • 28720

                            #14
                            Originally posted by Hector
                            Hey Meule...you Belgians into spicy stuff?
                            I sure am, I love it
                            "...The agony of my soul found vent in one loud, long and final scream of despair..." - Edgar Allan Poe

                            Comment

                            • Hector
                              el Hombre de Acero
                              • May 19, 2003
                              • 31852

                              #15
                              Cool!





                              What do you guys think of the parents of this poor kid?

                              YouTube - Levi eats a habanero pepper

                              I don't think it was very nice on their part.
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