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2021 SPAM Appreciation Thread

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  • megomania
    replied
    My 10 year old loves SPAM..Mom cubes it up and we have it with rice. He'd eat all of it if he could.

    Looks like they make other varieties just not Chirizo..https://www.spam.com/varieties

    -Chris

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  • LonnieFisher
    replied
    Originally posted by sprytel
    To the best of my knowledge, I have never had SPAM. What would you recommend as a "gateway" dish to try?
    Spam, egg, sausage, and spam?

    Leave a comment:


  • MRP
    replied
    I like fired spam with eggs but I don't like it in any other incarnation. My wife likes the jalapeno Spam, but I don't. She likes it for making breakfast burritos or mixed in with potatoes or in scrambled eggs to give a spicy ham taste.

    -M

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  • boss
    replied
    I’m in the Deviled Ham camp.

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  • PNGwynne
    replied
    ^Fried slices with breakfast. I use it like that, or diced in place of ham in recipes.

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  • sprytel
    replied
    To the best of my knowledge, I have never had SPAM. What would you recommend as a "gateway" dish to try?

    Leave a comment:


  • Mikey
    replied
    Lonnie, you seem to be possessed by the spirit of Don Rickles

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  • LonnieFisher
    replied
    I only like Spam by Monty Python!
    Last edited by LonnieFisher; Feb 7, '21, 12:21 PM.

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  • LonnieFisher
    replied

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  • Mikey
    started a topic 2021 SPAM Appreciation Thread

    2021 SPAM Appreciation Thread

    I know I make these threads at least once a year but SPAM deserves it

    I love SPAM in all forms

    My new thing has been SPAM in meatballs (turkey meatballs)

    My only complaint, I wish Hormel would start making their different flavors again... Time after time at Walmart all I can find is regular ---which is great, but sometimes I have a taste for Chorizo-SPAM

    BTW, tried Great Value's rip-off of SPAM and it's not half bad - and 1/3rd cheaper

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