The Mego Museum needs your help!
The Mego Museum needs your help!

Announcement

Collapse
No announcement yet.

Delete

Collapse
X
 
  • Time
  • Show
Clear All
new posts

  • Hector
    replied
    I said DELETE!!!!

    Leave a comment:


  • YoungOnce
    replied
    My wife always fixes Mexican cornbread when she fixes pot roast... pour a little of the broth on top... good stuff.

    Leave a comment:


  • thunderbolt
    replied
    Originally posted by Wee67
    post edited on February 24 by wee67
    post edited on February 24 by thunderbolt

    Leave a comment:


  • Werewolf
    replied
    I never use a crock pot. I think stuff comes out mushy and all tasting bland and the same. I just get out a big stew pot.

    Leave a comment:


  • Wee67
    replied
    post edited on February 24 by wee67

    Leave a comment:


  • palitoy
    replied
    Originally posted by Mikey
    When yous make stew in the slow cooker do you flour and fry the beef cubes first ?
    I've never made a stew, that's the wife's forte. More of the Chili guy.

    Leave a comment:


  • Mikey
    replied
    When yous make stew in the slow cooker do you flour and fry the beef cubes first ?

    Leave a comment:


  • Bronxboykev
    replied
    Pot Roast... One of my all time favorite meals... I was just thinking last night how I hadn't had it in quite awhile... Looks like we'll be putting the slow cooker to work this week

    Leave a comment:


  • palitoy
    replied
    After a day in the slow cooker, it was good but not great. I don't have the wife's touch it seems.

    Leave a comment:


  • MysteryWho
    replied
    This thread isn't a mistake, it's an Opportunity-stake! We can guess what Hector's thread might have been about. Or it can be about Pot Roast recipes. Anything is possible, as long as you can "Imagineer" it!

    Leave a comment:


  • J.B.
    replied
    Originally posted by PNGwynne
    I love chuck roast, I've been using it for years to make beef bourguignon, stew, and pot roast.
    Yum.

    Leave a comment:


  • PNGwynne
    replied
    I love chuck roast, I've been using it for years to make beef bourguignon, stew, and pot roast.

    Leave a comment:


  • J.B.
    replied
    Originally posted by palitoy
    It is Sunday after all. I've had a busy day of record shows and pot roasts.
    "Mmm....Pot Roast."

    Loves me some Pot Roast. Decided I was going to make one on Thursday, though I never made one before. Found a basic recipe that called for Onions, Carrots, Rosemary and Thyme to accompany the Chuck Roast. I decided to add whole Mushrooms and Artichoke Hearts to the mix. Turned out great, but I over estimated my prep skills and the 3 lb. Chuck equaled a 3 hour roast time, so we ended up eating at 9:15 p.m. Still a damn good meal. Nice post Hec!

    Leave a comment:


  • palitoy
    replied
    It is Sunday after all. I've had a busy day of record shows and pot roasts.

    Leave a comment:


  • thunderbolt
    replied
    still here?

    Leave a comment:

Working...
😀
🥰
🤢
😎
😡
👍
👎