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FINALLY finished my custom built Santa Maria style Grill
Made pork ribs and chicken. I don’t like the barbecue sauce on top of the meat. I served the barbacue sauce on the side...remember, this is not BBQ, this is open-flame grilling...
Homemade potato salad. I prefer boiled corn over grilled though, it’s much juicier. I like my corn with milk...
All washed down by the best beer in the world, Corona Light...
I used a mixture of Mexican mesquite charcoal, applewood charcoal, and straight up applewood branches from my extensive wood pile...
I never use lighter fluid to start my fires. I use these natural fire-starters, they are awesome...
that looks fantastic Hector. nothing like the satisfaction of building something with your own hands. You will get a lot of enjoyment out of that over the years. Happy 4th my friend!
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