New Smoker results. Pics

[Zemo]

Smokin another Boston Butt and getting ready for the Heat Nicks game.

[Hector]

Awesome, all you need are corn tortillas and some pico de gallo salsa, you are ready to go, man, yeah, along with some ice cold ones, lol.

[Zemo]

Man, shred that bad boy and make killer Mexico City style tacos outta that. Yum!!!

That's sounds great!! I will have plenty of left over. I was doing **** all day and didn't get in till late. I rubbed in Dijon and then a rub last night though. I'll be up late, but the beers are flowing. lol

[Hector]

Man, shred that bad boy and make killer Mexico City style tacos outta that. Yum!!!

[Zemo]

7 Hours in.
butt1.jpg

[Zemo]

4 1/2 hours into smokin that butt....

[Zemo]

dam that looked good

Bro it was all out of this world, I'm my 6th smoke tonight with the butt. These gas smokers are so easy and the results are perfect.

[toys2cool]

dam that looked good

[Zemo]

HAve the Boston Butt smoking right now at 225 with hickory. Should make for some great bbq.

[vintage spideyfan]

One of my all time faves (smoked salmon). Keep up the good work!

[megojim]

Not much for Salmon, but thats a nice unit you got there for sure, Congrats!

[EmergencyIan]

Hey Ian,
They did, great smoke flavor but not to overpowering. Up next is Boston butt. No sure I'm up for it today or not though. lol

That's understandable. You've had a very busy week with the smoker.

- Ian

[Zemo]

I hope they tasted as good as they looked. Yum!

- Ian

Hey Ian,
They did, great smoke flavor but not to overpowering. Up next is Boston butt. No sure I'm up for it today or not though. lol

[Zemo]

Did you wrap those bad boys with bacon?

My goodness...you are making my mouth water...

Yea Hec, Filets have so little fat, the bacon helps out a lot.

[EmergencyIan]

Well, I know it was kinda a bold move, especially since I'm new to smoking, but they came out spectacular. I am new to smoking, but not to cooking or grilling and I have to say these came out in the top 3 ever. I smoked them at 225 till the internal temp was 120, them I finished them off on the grill.
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I hope they tasted as good as they looked. Yum!

- Ian