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Today I tried the new Burger King BBQ ribs...

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  • MegoMark71
    replied
    Damn it is just wrong seeing this post at 2am

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  • Hector
    replied

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  • vulcan2074
    replied
    Those Ribs look so delicious. Mmmmmm.
    Sammy

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  • Mego Milk
    replied
    aw yeah ribbage.

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  • kryptosmaster
    replied
    Originally posted by jimsmegos
    I remember when they tried to offer 2 tacos for a buck years back.
    Jack in the Box has 2 tacos for 99 cents and for some reason they are addictively good!

    Rich

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  • Hector
    replied
    Originally posted by wilbs518
    Nice ribs, Hec. Are those beef ribs?
    Post #25...third sentence...

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  • wilbs518
    replied
    Nice ribs, Hec. Are those beef ribs?

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  • Hector
    replied
    I'm going to start soon on building my custom made Argentinian/Uruguayan grill...I have tons of firewood ready to burn...my Uruguayan friend is going to build it for me...I can't wait.

    Texas might be the meat-eating capital of the USA...but both Argentina and Uruguay are number one and two in the world...those gauchos are not only masters of eating beef...but of grilling it too...lol...

    Per Capita Consumption of Meat and Poultry, by Country statistics - USA Census numbers

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  • Hector
    replied
    Originally posted by David Lee
    Wow Hec, those look great... though I'd have to taste them to be sure. You should cook some up and Fed Ex them to me... it' the only way to be sure

    -Dave
    Trust me...they were good...

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  • wyldpny
    replied
    I love Burger King's French Toast Sticks. Yummers!!

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  • VintageMike
    replied
    Must be "stunt ribs" in the commercial, how shocking. The only thing I like from BK is the burgers and the tendercrisp chicken sandwich. All downhill from there. It's a shame some of the smaller fast food places have been mostly squashed into nothingness by BK, McDonald's & Wendy's. As someone who is big on fast food I thank god, there's a Chick-Fil-A in my mall and a renamed Chicken Delight that is accessible. That and I get a to have my Roy Rogers fix on trips down the Turnpike. That latter two proved that a fast food place can make multiple items well other than their standards. Edit: Yours look fantastic!

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  • David Lee
    replied
    Wow Hec, those look great... though I'd have to taste them to be sure. You should cook some up and Fed Ex them to me... it' the only way to be sure

    -Dave

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  • toys2cool
    replied
    holy crap that looks good

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  • Hector
    replied
    Man...this post is ruining my reputation...lol...




    I better redeem myself a bit...

    Here...I prepared and cooked these beef ribs in the oven during the Winter (I couldn't BBQ outside)...I marinated, dry rubbed...then blasted the suckers...I brushed some sauce near the end of cooking time...enjoy...









    I hope people can forgive me now (oh shoot, didn't use corn on the cob, dammit... )...

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  • Megospidey
    replied
    Originally posted by David Lee
    Oh my... a glaring omission on my part ... my apologies Preach. I did say Deep South, but failed to mention Arkansas by name, my bad...

    Please forgive?

    -Dave
    PS No Yankees here... even my girls consider themselves Mississippians, the oldest is there right now

    I'm just yanking your chain Big Dave. And I knew you weren't a Yankee the moment I met you Your accent gave you away...

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