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Today I tried the new Burger King BBQ ribs...
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I'm going to start soon on building my custom made Argentinian/Uruguayan grill...I have tons of firewood ready to burn...my Uruguayan friend is going to build it for me...I can't wait.
Texas might be the meat-eating capital of the USA...but both Argentina and Uruguay are number one and two in the world...those gauchos are not only masters of eating beef...but of grilling it too...lol...
Per Capita Consumption of Meat and Poultry, by Country statistics - USA Census numbers
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Must be "stunt ribs" in the commercial, how shocking. The only thing I like from BK is the burgers and the tendercrisp chicken sandwich. All downhill from there. It's a shame some of the smaller fast food places have been mostly squashed into nothingness by BK, McDonald's & Wendy's. As someone who is big on fast food I thank god, there's a Chick-Fil-A in my mall and a renamed Chicken Delight that is accessible. That and I get a to have my Roy Rogers fix on trips down the Turnpike. That latter two proved that a fast food place can make multiple items well other than their standards. Edit: Yours look fantastic!Leave a comment:
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Wow Hec, those look great... though I'd have to taste them to be sure. You should cook some up and Fed Ex them to me... it' the only way to be sure
-DaveLeave a comment:
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Man...this post is ruining my reputation...lol...
I better redeem myself a bit...
Here...I prepared and cooked these beef ribs in the oven during the Winter (I couldn't BBQ outside)...I marinated, dry rubbed...then blasted the suckers...I brushed some sauce near the end of cooking time...enjoy...
I hope people can forgive me now (oh shoot, didn't use corn on the cob, dammit...)...
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I'm just yanking your chain Big Dave. And I knew you weren't a Yankee the moment I met youYour accent gave you away...
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