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What do you use to sweeten your coffee/tea ?
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I rarely sweeten my coffee, but always honey or sugar in my tea. I mostly use unrefined sugar when I need a sweetener on cereal or in cooking. It's much tastier to me.
The refined stuff, and artificial sweeteners are pure poison, IMO.Leave a comment:
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Hector, I've got to try that. Never saw it before! Sounds perfect for iced tea.Leave a comment:
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You guys should try agave syrup instead of honey sometimes...it tastes great...and it dissolves much better...especially in cold drinks...
"Agave syrup is often substituted for sugar or honey in recipes. Vegans in particular commonly use agave syrup to replace honey in recipes. It is also used as a sweetener for cold beverages such as iced tea because it can dissolve quickly."
It's extracted from a desert plant (kind of like a cactus), so it's all good!Leave a comment:
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Looks good! Very Sweet? Where can i find that?
You guys should try agave syrup instead of honey sometimes...it tastes great...and it dissolves much better...especially in cold drinks...
"Agave syrup is often substituted for sugar or honey in recipes. Vegans in particular commonly use agave syrup to replace honey in recipes. It is also used as a sweetener for cold beverages such as iced tea because it can dissolve quickly."
Leave a comment:
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You guys should try agave syrup instead of honey sometimes...it tastes great...and it dissolves much better...especially in cold drinks...
"Agave syrup is often substituted for sugar or honey in recipes. Vegans in particular commonly use agave syrup to replace honey in recipes. It is also used as a sweetener for cold beverages such as iced tea because it can dissolve quickly."
Leave a comment:
Leave a comment: