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Vintage Swanson TV Dinners

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  • cjefferys
    Duke of Gloat
    • Apr 23, 2006
    • 10180

    #16
    Originally posted by Duncan
    I've been craving an old Swanson meatloaf dinner with the red sauce for a while. It would appear that Swanson in Canada is different than in the US, and the Canadian market has access to a larger variety of frozen goodness than the US market. I haven't found anyone who ships them yet, but I'm still looking.
    I can ship some to you. I can't guarantee they'll still be frozen by the time you receive them though.

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    • Duncan
      Museum focus-groupie
      • Jun 27, 2009
      • 1533

      #17
      Originally posted by Mikey
      I'm not sure who made them but I used to like a 70's Mexican TV dinner
      Banquet still makes these, and they're surprisingly edible. You just can't have any more salt for the rest of the day if you eat one.

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      • Goblin19
        Talkative Member
        • May 2, 2002
        • 6109

        #18
        Love turkey and salisbury steak. I remember when I was really little, my dad asked me what my favorite dish my mom cooked was and I said turkey tv dinner. She's never lived that down.

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        • Mikey
          Verbose Member
          • Aug 9, 2001
          • 47243

          #19
          Problem with turkey, no matter who makes it it's always too rubbery because it's just lunchmeat turkey

          Also, a TV dinners idea of stuffing is a few croutons

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          • jwyblejr
            galactic yo-yo
            • Apr 6, 2006
            • 11143

            #20
            ^That and the peas that come with turkey TV dinners.

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