My grandmother was his personal secretary for almost 30 years. I have old home videos of him holding me as a baby. I also attended his funeral. I never really met him though.
He moved to Canada with his restaurants after he sold the franchise rights in the US. The deal did not include Canada, effectively giving him free reign to continue his franchising in the Great White North.
That's awesomeOriginally Posted by cockyhoskins
"Time to nut up or shut up"-Tallahassee
http://ultimatewarriorcollection.webs.com/
My stuff on facebook Incompatible Browser | Facebook
Live Long and Prosper
I remember going to a KFC buffet in Vacaville Ca., some city in Florida and Gillette Wyoming. Man O Man those were crazy.
Sammy
Too obsessed to turn back
Exactly! What most people don't know is that in the 60's and 70's they actually "processed" the chickens at each location. The Colonel wanted the chicken to be fresh. I don't recognize the stuff they serve today. Steroid laced and way overpriced for what you get. Complete rip off today.They deliver indigestion here in Kentucky.
Chris
It's not how hard you hit, but how hard you can be hit and still move forward.
^Yep. I don't eat there often, but I actually prefer the strips and popcorn chicken to the "real" stuff nowadays. It's often overcooked and dry or undercooked and almost wet. There seems to be no inbetween. Lots of skin and not much meat either.
Chris
Posting Permissions
Reply With Quote
