Since "Dogfish Head" is my favorite; their limited releases can be found but sell out quickly. Whenever they release one that I know will be hard to find; I buy what I can get my hands on and store it. I was told that any beer with an ABV above 10% can safely be stored for years as long as it is stored in a cool area and not exposed to sunlight in an upright position. I have tried a few "Dogfish" brews that have a high ABV that are 5 or 6 years old and actually taste better than a current year batch. It is almost like aging a good wine in that it mellows out over time. Didn't think I'd be talking about beer in that manner, but am enjoying the experience of tasting these incredibly good hand crafted beers. The Miller, Buds, and Coors taste good on a hot day and have no problem with them but almost taste like water to me anymore now that my taste buds have adapted to some of these incredible craft beers full of flavors I have never tasted in a high quality brew.
"The farther we go, the more the ultimate explanation recedes from us, and all we have left is faith."
~Vaclav Hlavaty