Opinions on two Argentine style BBQ grills I'm currently looking into...

[Bill]

Okay, a few weeks to play with the new baby; what do you think now that you've had a few chances to use the beast?

Gears turning, "It can't be THAT hard to make one of them..."

[Hector]

I thought you had lost interest, Bill...

[Hector]

Have not used it yet...the weather has been a bit chilly...plus it has been raining...as a matter of fact...the rain will start again...and it's scheduled to last all week long...




In the meantime...I got the Argentine grill a girlfriend...her name is Weber Q200 gas grill (will be used with a stainless steel griddle for breakfast fare)...and she's sexy as heck...




My dry logs are still a bit wet (I gotta cut them, I won't need a log splitter, they are now brittle enough for my axe)...but I'll wait until the rains are over...and the wood really dry...I let them age...I got 'em last season...and they were super green...but I don't like using green wood...but they are good to go now...

[Bill]

Umbrella

[Hector]

I have one...

[Hector]

Once again...Bill is gone...

[Bill]

I'm always gone.
A new, unused grill is a sin, worse than going gas...