He does that.Originally Posted by Hector
SC
Permanent Member
He does that.
SC
With all the hype the wife gave into her urge and off to McDonald's we went. Being that you can add one for a $1 I got one. Well, this time around I only made it through two bites before my taste buds said, "Dude, seriously... quit." She was again thrilled and content I however am still hoping that the lingering grease coasting on my tongue will soon leave me.Every other year I give one a shot but the end results is still the same, I just can' get all the way through it. It's weird. The first bite is pretty good, the second seems a little different, the third it feels like there is a greasy residue in my mouth and by the fourth I just have to stop. My wife however loves them with a passion. In this instance it goes to show that opposites do indeed attract.
Seriously the meat is grey folks. What the heck is all that about?
i've never tried it and dont intend to.
I haven't had one in years. Had my Buy one; get the second for $1 last night.
Jim with all that BBQ sauce I don't know how you can tell it's greasy! I do love the larger slices of onions on it tho. Maybe I'll buy again Monday for dinner. Yummerszzzz!
"The days have gone down in the West behind the hills into shadow...How did it come to this?"
Something has changed in their formula. In college it was a ritual to eat them when released, but the modern sandwich isn't nearly as good...or maybe I'm just smarter. It's just not what I remembered.
Is it still insecurity if I fear my job is going to let me go because they don't realize how awesome I am?
Theocrat of Pan Tang
I'm a consumer, rather than a connoisseur, and I am a huge fan of On-Cor's stuff. I especially like their salisbury steak and lasagna. It's only like $2.29 or something and taste as good as any salisbury steak I've ever had. Having said that, I'm not sure I've ever had any I haven't liked. Homemade lasagna's obviously better, but On-Cor's cheap and fast. I could always add some cottage cheese to it.
Good news about the McRib, though. Definitely have to grab a couple while they're here.
Punkin's Chew Toy
Yawn....
Tomorrow is the most important thing in life. Comes into us at midnight very clean. It's perfect when it arrives and it puts itself in our hands. It hopes we've learned something from yesterday.
-John Wayne
Perhaps its the BBQ sauce that gives it that greasy taste? Being that I really enjoy BBQ I really would like to like these but there's just something not right about them. Such a strange texture to the 'meat' as well.
Its actually a very interesting and complex process, resulting in what is called Pseudomeat. They begin by blending moist cat food with shredded newspaper and Armour Potted Meat, and the mixture is then shaped into any given form and allowed to dry in the sun. Pseudomeat is taking the convenience food world by storm, and can readily be found as the main ingredient in such treats as service station hot dogs and venging machine sloppy joes!
UPDATE: It appears there is a flaw in this years design (well at least here in Harrison, Arkansas). Something was indeed not right with our sandwiches from last night as my wife got a bit down in her belly this morning. It appears the McRib has again done it's damage.
So sad, she really like those things. AS for me, I'm a gimp and couldn't help but add in an "I told ya so". I know, I know, "Jerk."
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