I tried a Budweiser Chelada once, but the clam part of the Clamato wouldn't let me finish it. I'm more of a V8 guy, I guess.
Most disgusting stuff I've ever tasted, and I LIVE on fish-- LOL
man they still make that mess?
Many Mexicans do add Clamato to micheladas...but I personally don't use it with beer...I only like Clamato with shelfish cocktail stuff...like shrimp, octopus, clams, squid, scallops, stuff like that.
Last edited by Hector; Aug 30, '11 at 2:57 AM.
I love Clamato. I've been getting it 2 for $5 every week at Waldbaums Supermarket here in NY.
"The days have gone down in the West behind the hills into shadow...How did it come to this?"
It's cool that Mexico has embraced it. Up here, we're all about the Bloody Ceasar.
As a young lad visiting a bar in the US, I didn't realize it was a Canuck thing until I tried to describe it to a horrified waitress... Who just couldn't wrap her head around the concept of wanting Clam Juice in my Vodka.
Wait, Clamato and beer is a thing? I’m intrigued… Is it at all common in NYC? If headed to Sunset Park in Brooklyn or maybe somewhere in Queens can I can properly enjoy it or attempt to?