I'm trying to make a nice delicate steak au jus similar to ones i've tasted at many restaurants ...
The problem is most recipes i've seen and tried wind up coming out too harsh and overpowering.
If I want to overpower the steak I might as well pour A-1 on it
So, any of you chefs here know a nice delicate recipe ?
I not only want to know ingredients but also the steps in preparing it.