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Crab Cakes recipe

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  • Mikey
    Verbose Member
    • Aug 9, 2001
    • 47242

    Crab Cakes recipe

    Title says it all

    Best canned - non-fishy crab meat would be helpful

    Don't have a deep fryer --- so just stove-top frying is the only option
  • sprytel
    Talkative Member
    • Jun 26, 2009
    • 6539

    #2
    Canned crab meat??? You are breaking my heart here Mikey...

    Comment

    • Mikey
      Verbose Member
      • Aug 9, 2001
      • 47242

      #3
      Originally posted by sprytel
      Canned crab meat??? You are breaking my heart here Mikey...
      Round these parts --- North Eastern Pa... Canned Crabmeat is the only option

      Weis, Shop-Rite, Giant, Price Chopper

      $30.00 +++ - for can of crab meat is the norm

      Comment

      • J.B.
        Guild Navigator
        • Jun 23, 2010
        • 2881

        #4
        Originally posted by Mikey
        Best canned
        Savage.
        You are transparent; I see many things... I see plans within plans.

        Comment

        • Mikey
          Verbose Member
          • Aug 9, 2001
          • 47242

          #5
          You Gents have a way of making me feel incredibly uncouth

          Comment

          • J.B.
            Guild Navigator
            • Jun 23, 2010
            • 2881

            #6
            Originally posted by Mikey
            You Gents have a way of making me feel incredibly uncouth
            Yeah, that sprytel cuts deep.
            You are transparent; I see many things... I see plans within plans.

            Comment

            • Mikey
              Verbose Member
              • Aug 9, 2001
              • 47242

              #7
              incredibly uncouth is my middle name

              Comment

              • sprytel
                Talkative Member
                • Jun 26, 2009
                • 6539

                #8
                If you ever come down my way, Mikey, I will hook you up with some crab cakes where the crab is straight from the Chesapeake Bay!

                Comment

                • Mikey
                  Verbose Member
                  • Aug 9, 2001
                  • 47242

                  #9
                  Crab cakes topped off with Bruschetta

                  Hog heaven, my friends

                  Comment

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