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Grill Porn (These pics are specifically designed to be viewed by adults. 18+)

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  • J.B.
    Guild Navigator
    • Jun 23, 2010
    • 2881

    Grill Porn (These pics are specifically designed to be viewed by adults. 18+)

    Tomahawk Prime Ribeyes were 20% off for Father's Day, so I couldn't resist picking up 2.

    Kept it simple, Bobby Flay style: Salt, Pepper and a small amount of Olive Oil.



    Super thick.



    No Joke.



    These boys were 2 1/2lbs. and 3 lbs. Largest steaks I've ever grilled.







    Wanted to get them at Medium Rare: °135



    Pulled them out at °130 and they got to the target temp after resting.



    Boner Appétit!

    You are transparent; I see many things... I see plans within plans.
  • PNGwynne
    Master of Fowl Play
    • Jun 5, 2008
    • 19445

    #2
    Gad, that char/pink combo is beautiful. Top with a homemade garlic-butter pat, add a green salad with dijon vinaigrette=heaven.
    WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

    Comment

    • Hector
      el Hombre de Acero
      • May 19, 2003
      • 31852

      #3
      You grilled them to perfection, the way I like them.

      Also, glad you are one of the knowledgable ones who doesn’t ruin a good ribeye without destroying it with tons of seasoning. The ribeye is so naturally rich, fatty, and flavorful, that it only needs salt and pepper…as well as a touch of olive oil. When I pan seared them, I do on occasion, use butter to caramelize and get that crust just right.

      My kinda porn…

      Man, those tomahawks look amazing!



      P.S. I myself would’ve used Chimichurri on the side…man, I love that stuff with steaks, yum…
      sigpic

      Comment

      • Makernaut
        Persistent Member
        • Jul 22, 2015
        • 1546

        #4
        You nailed the "done-ness", Maestro! Right in my Goldilocks Zone!

        I have been very glad to see that the historically "boneless" cuts like Ribeyes have trended toward being available as "bone-in", recently. I love a Ribeye or New York Strip, but they always seem (to me) to have less flavor than T-Bones. Tomahawk Ribeyes and Bone-in Strip Steaks have suddenly emerged and they are freaking awesome.

        Comment

        • Hector
          el Hombre de Acero
          • May 19, 2003
          • 31852

          #5
          I can still go rarer than that, depending on my mood…
          sigpic

          Comment

          • Makernaut
            Persistent Member
            • Jul 22, 2015
            • 1546

            #6
            Originally posted by Hector
            I can still go rarer than that, depending on my mood…
            We have canines and incisors for some reason, right?!

            Comment

            • Hector
              el Hombre de Acero
              • May 19, 2003
              • 31852

              #7
              Originally posted by Makernaut
              We have canines and incisors for some reason, right?!
              sigpic

              Comment

              • ToyTalk
                Career Member
                • Mar 25, 2020
                • 574

                #8
                It's been a while since a photo got me so worked up. It's like you were speaking directly to my soul. Yuuuuuuummmmmmmy
                Looking for FTC figures from 5-10 years ago

                Comment

                • Mikey
                  Verbose Member
                  • Aug 9, 2001
                  • 47242

                  #9
                  I would definitely hit that

                  Only prob with making ANYTHING on the grill is you don't have drippings to make a proper Au jus sauce

                  Comment

                  • J.B.
                    Guild Navigator
                    • Jun 23, 2010
                    • 2881

                    #10
                    Originally posted by Mikey
                    I would definitely hit that
                    Thought of you Mikey, on Saturday. Had to make up for my Pierogi debacle back in March.

                    You are transparent; I see many things... I see plans within plans.

                    Comment

                    • Mikey
                      Verbose Member
                      • Aug 9, 2001
                      • 47242

                      #11
                      Originally posted by J.B.
                      Thought of you Mikey, on Saturday. Had to make up for my Pierogi debacle back in March.

                      Now see, THAT's what i'm saying !!!

                      Comment

                      • Mikey
                        Verbose Member
                        • Aug 9, 2001
                        • 47242

                        #12
                        Just had a MEAT thought/question

                        Anybody here know where you can buy true real English bangers ?

                        Used to get mine at a local restaurant supply company, but they recently stopped selling to "regular people"

                        Comment

                        • J.B.
                          Guild Navigator
                          • Jun 23, 2010
                          • 2881

                          #13
                          Originally posted by Mikey
                          Just had a MEAT thought/question

                          Anybody here know where you can buy true real English bangers ?

                          Used to get mine at a local restaurant supply company, but they recently stopped selling to "regular people"
                          Mikey, these Irish Bangers from TJ's are the closest I've found. Unfortunately, they're only available near St. Patrick's Day. They are very delicious.



                          You are transparent; I see many things... I see plans within plans.

                          Comment

                          • Mikey
                            Verbose Member
                            • Aug 9, 2001
                            • 47242

                            #14
                            Closest Trader Joes to me is either State College or Philly

                            Both are kind of a hike

                            Trader Joe, what have you got against the Poconos ?

                            Comment

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