Sometimes I freeze them.
The whole trick is getting every last bit of air from the zip-lock baggie.
When reheating (in microwave) hit 2% power
It might seem like it takes FOREVER but the results will impress you.
Also, before freezing try cheese gratering the onions and pickles .
In the end you'll wind up with great taste but without the rubbery onions and pickles.
The whole trick is getting every last bit of air from the zip-lock baggie.
When reheating (in microwave) hit 2% power
It might seem like it takes FOREVER but the results will impress you.
Also, before freezing try cheese gratering the onions and pickles .
In the end you'll wind up with great taste but without the rubbery onions and pickles.
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