Anybody get a recent McRib ?

[Mikey]

Sometimes I freeze them.

The whole trick is getting every last bit of air from the zip-lock baggie.

When reheating (in microwave) hit 2% power

It might seem like it takes FOREVER but the results will impress you.

Also, before freezing try cheese gratering the onions and pickles .

In the end you'll wind up with great taste but without the rubbery onions and pickles.

[powersthatbe]

I got a big mac today after work next time Ill get a mcrib. I did try arby's real rib sandwich a couple times and I thought it was poretty bad bad so not hetting that again. I do like their french dip sandwich with crinkle fries and the french dip is savory. but yeah be getting a mcrib soon.

[ToyTalk]

When it comes to eating at McDonalds, I take the same stance I did while living in Korea. Don't ask what's in it or how it was prepared, just eat it.

[Mikey]

……….. I did while living in Korea...……..

If I ever lived in Korea for any extended amount of time i'd have to be brought back to the USA with a forklift and a personally chartered cargo carrier ship... see King Kong '76

Korean BBQ ??? --- don't get me even started

[Hector]

Sam the Cooking Guy is my favorite youtube cooking channel. Dude is entertaining and can really cook. All his stuff is yummy.

Well, here’s his rendition of the McRib…

Needless to say…I want his McRib, not McDonalds…

[Hector]

Sam the Cooking Guy’s famous Today Show apperance where he told Kathy Lee and the other host to be quiet several years ago..

[ToyTalk]

If I ever lived in Korea for any extended amount of time i'd have to be brought back to the USA with a forklift and a personally chartered cargo carrier ship... see King Kong '76

Korean BBQ ??? --- don't get me even started

LOL!!! I ended up eating a lot of stuff that I had no idea what it was. Very little did I spit out, although squid was one of those items. Truly disgusting.

[Mikey]

LOL!!! I ended up eating a lot of stuff that I had no idea what it was. Very little did I spit out, although squid was one of those items. Truly disgusting.

Was watching an Asian street-food show … (don't remember which country)

One had deep fried tarantulas

Said they tasted like crab-meat

I will never know because it would be over my dead body I would even try them

[PNGwynne]

Had a McRib tonight, better than I expected/recalled.

[ToyTalk]

Was watching an Asian street-food show … (don't remember which country)

One had deep fried tarantulas

Said they tasted like crab-meat

I will never know because it would be over my dead body I would even try them

I've had dog and cat, didn't know at the time. I've eaten tons of various whatever that came from the water, in addition to everything possible drowned in kimchee. However, I am with you. No way I'm eating a tarantula

[Bantha5]

McRibs were my grandfathers favorite. Whenever they make a comeback I get one in his honor.

[Mikey]

........everything possible drowned in kimchee.

Have an Asian grocery moved into town last year (needless to say I frequent it often)

Since then they have me hooked with their home-made kimchee

I want the sour meter pushed up to eleven

[Mikey]

McRibs were my grandfathers favorite. Whenever they make a comeback I get one in his honor.

Your Grand-Pappy was obviously a connoisseur of current great tastes

Wish I could have split one with your grand-pappy-gent toasting his goodness to the ages

[Mikey]

Just had a CRAZY thought …

McDonalds--- I'm looking in your direction to run with this -- I promise not to sue

A BREAKFAST McRib sandwich !!!

First thing, get rid of the sickly-sweet BBQ sauce

Just put that out of your heads ….

Start with the classic McRib toasted long roll

Add a Western Omelet topping --- Gawd, EVERBODY loves Western Omelets

Then --- top it of with --- some Mexican salsa and cheese

Ok, i'm already in line to buy one ...

[megoapesnut]

I haven't had any sort of fast food for over 10 years. However, that concept might be something I would try - minus the salsa.