How can I make my store-bought canned corned beef hash like in the diner ?
Basically like a crunchy burger with soft-ish inside
When I fry it on the stove it either comes out over-crunchy or under-done --- either way it leaves my non-stick pan wrecked.
Basically like a crunchy burger with soft-ish inside
When I fry it on the stove it either comes out over-crunchy or under-done --- either way it leaves my non-stick pan wrecked.
Comment