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I used to drink the Soylent Cacao (Chocolate) with a Jimmy Dean Eggwich because my Father worked through lunch, so this was a way to fill me up for awhile.
(Yes I get the joke and watch the movie)
(Yes I get the joke and watch the movie)
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Action Jackson Road Trip log -
My favorite breakfast is two large patties of Jimmy Dean regular, each topped with a melted slice of Land-O-Lakes sharp American cheese, and a fresh sunny side up egg with a dash of black pepper.Comment
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Land-O-Lakes has good products. I always get their butter with sea salt and olive oil, it’s delicious.
Also love Tillamook products, besides their awesome cheeses, the ice creams are awfully tasty, way better than their counterparts Dryer’s and Eddy’s. And not nearly as heavy and rich as Ben & Jerry’s or Hδagen-Dazs, which is a good thing.sigpicComment
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^^ Tillamook Black Cherry & Carmel Toffee Crunch = Ultra Goodness!
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Tennessee Pride patties are great on my Coleman stoveYou must try to generate happiness within yourself. If you aren't happy in one place, chances are you won't be happy anyplace. -Ernie BanksComment
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Ill have to remember this thread if I ever suffer from constipation.Comment
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I cant even imagine buying stuff like this, I dont even think, things like that even exist here in Poland, its almost soylent green material lol.. What happened in getting a frying pan, and creating stuff like this from scratch. I make something very similiar, and the whole thing takes me 10 minutes
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I haven't had the frozen Bob Evans sandwiches, but the Jimmy Dean ones are pretty tasty.
For rolled sausage, I like Jimmy Dean fine, but I prefer regional/local brands Tennessee Pride or Pernell's Old Folks sausage.
ChrisComment
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Just went to the Polish Deli down the street a few days ago and bought some kaszanka ringsI cant even imagine buying stuff like this, I dont even think, things like that even exist here in Poland, its almost soylent green material lol.. What happened in getting a frying pan, and creating stuff like this from scratch. I make something very similiar, and the whole thing takes me 10 minutes
Now THAT is a sausage !!!
Had it with scrambled eggs
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The best ones are with liver in them, I normally just gently fry with some onions, and just have it with crusty bread, and a splash of mustard, great for the BBQ as well
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Only thing, … I've read the traditional blood must be pig.... but here in the USA you can only find beef blood ones (usually mixed with pork hearts, livers, lungs etc --- added with rice or buckwheat --- buckwheat is my favorite
Maybe a food safety thing ...
Is there a difference in taste ?
USA version has a kind of anisette-ish flavorComment
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Ive never really read the fine print on the back, but yeah it should contain blood, and always with buckwheat, its basically a peasant food, I normally have it in BBQ season, another type of so called saisage, and its only found in certain regions is Kiszka Ziemniaczana, which basically another peasant sausage, basically filled with seasoned mash potatoes, and bacon bits inside, also great for the BBQ.
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