Do you like Clam Chowder ???

[Mikey]

Of course you do

In this snowie-winterie time the thought is just sooooothing

CHOW - DARE

Canned Chunkie is decent but don't exactly hit the spot ……..

*** is missing ?
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MM editing gave me a laugh
I'll just leave my post as is

[PNGwynne]

I like both New England and Manhattan styles.

I often buy Progresso and doctor it up with canned clams and a bit of cream. Chunky is too pasty for me. I've made it from scratch but I'm lazy...

[thunderbolt]

[ODBJBG]

No, but loved/hated the minigame in the 3 Stooges NES game where you're trying to outwit the clam chowder.

[thunderbolt]

No, but loved/hated the minigame in the 3 Stooges NES game where you're trying to outwit the clam chowder.

That is one of my favorite Curly bits.

[jwyblejr]

Hannaford's make a pretty good clam chowder.

[powersthatbe]

clam chowdah as my brother in law from boston would say. actually last week my mom made homemade lobster chowder and my cousin's husband made homemade potato soup. both were equally delicious.

[J.B.]

I like both New England and Manhattan styles.

I like them both equally. Found a good recipe for New England that I add whole clams and fresh clams in the shell. Delicious and makes for a great presentation.

[PNGwynne]

Sounds good.

Manhattan-style--the poor man's bouillabaisse

[J.B.]

It was actually a sassy oyster that got the better of him.

[Mikey]

clam chowdah as my brother in law from boston would say. actually last week my mom made homemade lobster chowder and my cousin's husband made homemade potato soup. both were equally delicious.

Are you talking lobster bisque ?

There's something about the seasoning in generic lobster bisque that I don't care for …

Maybe too much pepper ? --- I dunno

Every lobster bisque I've ever tried had a weird aftertaste

[J.B.]

Are you talking lobster bisque ?

There's something about the seasoning in generic lobster bisque that I don't care for …

Maybe too much pepper ? --- I dunno

Every lobster bisque I've ever tried had a weird aftertaste

Could it be the Sherry that's giving you an aftertaste?

[Mikey]

Could it be the Sherry that's giving you an aftertaste?

Not sure ...Don't know if i'd ever had sherry before

I do love my local Ma-and-Pa's Italian Restaurant's stuffed clams with wine sauce … Is that a similar taste ?

[JediJaida]

I used to love the Pathmark brand of chunky chowder, but it's been discontinued for years. Red Lobster and Outback restaurants both have excellent chowder.
Hanover foods made excellent chowder but like Pathmark, it's discontinued.

[glimpy]

Love clam chowder