F'ed-up year in every way, strange days into these holidays… but finding inspiration to have a delicious meal this eve. Fairytale of New York and a good bottle of booze…
I'm prepping for a traditional red wine pot roast (with a non-traditional molassass-based rub down) with a French (Jacques Pepin recipe) onion sauce. Not sure what I'm doing with the pandemic (less than fresh) potatoes yet.
Whatcha cookin' out there in toyland?
I'm prepping for a traditional red wine pot roast (with a non-traditional molassass-based rub down) with a French (Jacques Pepin recipe) onion sauce. Not sure what I'm doing with the pandemic (less than fresh) potatoes yet.
Whatcha cookin' out there in toyland?
Comment