Favorite kind of steak?

[4NDR01D]

I'm enjoying a beautiful afternoon outside having a BBQ (hurray for wi-fi), and cooking up a nice juice t-bone. I just cooked up some Rib-Eyes last night for a b-day party too, so I have BBQ on the brain. Does anybody have a favorite cut of steak? or any general bbq preferances they'd like to share? favorite bbq sauce/recipe? rare/med/well done? butcher shop or grocery store? do you let your spouse near the BBQ? tips and/or suggestions? I'm using a "limited edition" Guinness draft beer sauce made by BullsEye, I always have to have my steak with mushrooms and onions, I do the cooking as my GF seriously can't make Kraft dinner and I'm not having her screw up a pair of $20 steaks

[BlackKnight]

I'd rather go to the OutBack,.. & Get thier 12once OutBack Special,.. cooked Medium. It's the Best Steak I have ever eaten... I can't seem to Cook one like it. However I do Like the T-Bone Steak on the Grill.

[toys2cool]

man just give me a huge one well done and I'm good to go

[Bo8a_Fett]

One that someone else is paying for ...lol

[Bo8a_Fett]

More of a pork man....give me a huge plate of pork belly strips done so the rind is good and crispy and i'm happy as a sand boy

[Action Martin]

Even though I'm from New York, the best cut of steak is a Kansas City strip.

[Bo8a_Fett]

If I do have a steak I like rump very well done... with a nice pepper sauce, some english mustard, loads of mushrooms, some salad and some new potatos doused in butter.

[megojim]

I'd rather go to the OutBack,.. & Get thier 12once OutBack Special,.. cooked Medium. It's the Best Steak I have ever eaten...

I like that one too . . . . . they do a real nice job on their steaks.'

For me when I cook out I like a good NY Strip, Medium to Medium well.

I'm putting a big ole' brisket in the smoker first thing in the morning. Cooked slow and low . . . . . my mouth is already watering . . .
-jim

[toys2cool]

Man i went to a restaurant yesterday with my wife and her father called Texas de Brazil...it's like a steak house,but they just come by every 5 minutes with fresh meat,they cut as much as you want and move on.It was awesome!! but pretty expensive,for 4 adults and 2 kids it was $550!!!!

[Zemo]

Ribeyes and delmonicos. Can't beat that marblization for flavor. Rare baby.

Who said pork over Beef, you have to be kidding!

[Mikey]

My fav cut is a boneless Delmonico

Seems like most steaks today have no fat on them...

I, personally LOVE fat.

Cooked very scorched on the outside (making the fat crunchy)... and leaving the inside of the steak tender and almost pink.

It's a shame it's so hard to find steaks with fat on them nowadays.

[Random Axe]

Die-hard steak lovers usually look down on me.

I like just a basic top sirloin(as big as you can get of course), cooked medium and topped with BBQ sauce. My wife introced me to steak a couple of years ago after my entire adult life eating only grilled chicken and ribs when we went out. I don't need a baked potato, bread, fries or anything else associated with my meat, just a big *** piece of meat and a plate large enough to accomodate.

Scott

[Megospidey]

ribeye. medium rare. no steak sauce. mmmmmmmm.....

[4NDR01D]

My fav cut is a boneless Delmonico

Seems like most steaks today have no fat on them...

I, personally LOVE fat.

Cooked very scorched on the outside (making the fat crunchy)... and leaving the inside of the steak tender and almost pink.

It's a shame it's so hard to find steaks with fat on them nowadays.

Yeah, you're absolutly right. I remember steaks when I was a kid being fatty and I'd chew the fat (no cliche intended) and suck all the "juice" out. They probably just don't raise beef the same anymore. I'm dying to try Kobe beef from Japan, it's the most marbelize beef on the planet. But it's extremly expensive I hear.

[Merlyn1976]

ribeye. medium rare. no steak sauce. mmmmmmmm.....

Almost...I want it still mooing