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Thread: (food thread) Does anybody else here love KIMCHI ?

  1. #1
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    (food thread) Does anybody else here love KIMCHI ?

    I've never had kimchi before.

    Heard it referenced on MASH but that's about it.

    An Asian market just moved into my Hicks-Burg town so I thought I'd give it a try.

    What -- da --- heck ????

    As a Polish-American cabbage-eating machine I thought I knew what cabbage bliss was ---

    On the contrary, this Korean stuff is FANTASTIC !!!

    I'm totally hooked !!!

    My mission now is to seek out more older and sour kimchi I am now on a mission

    Anybody else love Kimchi ?
    .................................................. .......................

  2. #2
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    Love the stuff.

    One of the local Koreans markets kimchi aisles in my hometown...







    Kimchi and beer, mmm...yum...


  3. #3
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    Wow !!!

    My local shop only has a bottled/canned version and a home-made version

    I tried both - and loved them
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  4. #4
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    I’m not much into cabbage, but this sounds intriguing.
    JediJaida

  5. #5
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    never even heard of it. so is it just flavored cabbage?

  6. #6
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    Brined, fermented, and seasoned cabbage. I first had it at a sushi bar & loved it. I've never bought it--my understanding is buy it refrigerated as it has active cultures?
    WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; POTA Fortress signal-flasher--top mirrored portion or mirror sticker; POTA Forbidden Zone prison doors, walls, bar; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

  7. #7
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    It tastes like course cut cole slaw flavored with hot sauce

    Weird combo, but it's pretty tasty
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  8. #8
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    I will have to try some out

  9. #9
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    I can’t get past the smell!

    I do like kimchi fried rice tho.
    Expectation is the death of discovery.

  10. #10
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    Not all kimchi are created equal. Some suck. But the good ones are awesome. They varied in heat as well.

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