Favorite to least chicken pieces...

[Hector]

[Hector]

I do like the heart and gizzard though...

No love for the tail? However, the king of delicious tasting tail is turkey tail, yum...

[Makernaut]

Seriously though, I could eat half a fried or rotisserie chicken with the liver right now with some Fresca and be in hog heaven. Mmmmm...

That reads a bit Lecter-ish, my friend.

[PNGwynne]

That reads a bit Lecter-ish, my friend.

Fried chicken livers dinner with fava beans and a nice Chianti lol.

[thunderbolt]

^Now that is a great recipe, so much flavor and collagen from the wings.

thanks I miss it a lot. guess I will have to try doing it meself.

[J.B.]

1. Breast
2. Thigh
3. Leg
4. Wing

That being said, one of my favorite chicken dishes involves skinless, boneless, thighs and a bottle from my favorite Trader ( No, not traderbynature):

I usually do 1 Trader Joe's bottle per pack of thighs. Doubled it up this time. Let it marinade over night, then some Direct/Indirect action on the Grill.

3 minutes per side on Direct, then repeat with Indirect.

[EmergencyIan]

Looks like another hit!

- Ian

[Hector]

I’m not gonna lie, I’d eat those thighs...

I’ve had Trader Joe’s Island Soyaki...it’s great.

But you did list Breasts number one...so we cool...

[The Nawd]

1. Breasts
2. Legs
3. Thighs
4. Wings
5. Livers

[Jorge Galvan]

1. Thighs
2. Wings
3. Gizzards
4. Livers
5. Legs
6. Breasts

in High School I worked at a BROWN's Chicken; which is based here in Chicago and I prepared a whole hell of a lot of Livers and Gizzards, people seem to love them.

http://www.brownschicken.com/

as for me.


1) Legs
2) Wings
3) tie: Beast & Thighs

Used to like breast, but now it seems they are a work to eat!! Thighs, lately been into them, but prefer my legs & wings.

[Duncan]

1. Fried legs - Popeyes or KFC

2-4 Tie:

In no particular order: wings - smoked, maybe with some frying, then sauced; breast - whatev...so versatile; thighs fried - Popeyes or KFC.

Last weekend I bought 4-5 lbs of thighs for $.99 / lb. I smoked em on Sunday, and then reheated 1-2 each morning after boning & skinning, along w/ peppers & onions. I got a week's worth of lunches for about $7 total. Yesterday I made the mistake of opening my thermos when coworkers were nearby, and I had a crowd asking what smelled so awesome.

[Mikey]

My favorite chicken piece is the nugget