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Yes, I stuff the turkey ... in my mouth!
For the last 20 years or so, I've deep fried the turkey, so stuffing the bird is not an option. Only thing different this year (and last) is that I broke down and bought an indoor turkey fryer. Soooooo much better than the old outdoor method, easier to control the temperature, easier to clean up. I love it! And I use it to make deep fried chicken tenders occasionally as well.Comment
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When I was married in the 80s, my ex used to stuff the bird and he used cheesecloth. These days, I celebrate alone and buy turkey cutlets, cut them into strips, and prepare them like fried chicken, and serve w/ turkey gravy. And my own definition: if it's homemade, it dressing, if it's boxed (like Stove Top) it's stuffing. (it says so right on the box). I prefer Stove Top.
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(This was Thanksgiving dinner in 2015 when my brother came out, so you can see the fried turkey strips. He had 3 helpings of everything!)"Do you believe, you believe in magic?
'Cos I believe, I believe that I do,
Yes, I can see I believe that it's magic
If your mission is magic your love will shine true."
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^ Looks good! Happy Thanksgiving!
- IanRampart, this is Squad 51. How do you read?Comment
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Those fried turkey cutlets sure look tasty, Sharry!sigpicComment
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Thanks Hector and Ian. It's my fave way to eat turkey, even when it's not Thanksgiving. Happy Turkey Day!
"Do you believe, you believe in magic?
'Cos I believe, I believe that I do,
Yes, I can see I believe that it's magic
If your mission is magic your love will shine true."Comment
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Those cutlets look so tasty, makes me wonder if I could prepare breast slices like schnitzel.WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.Comment
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Our turkey gets stuffed, but not traditionally. The Stuffing consists of Bacon, which gets browned and removed from pan. Butter and dried bread cubes get added to the pan to soak up the Bacon goodness. They are transferred to a bowl that includes Breakfast Sausage, Minced Pork Spare Rib, onions, an egg, herbs and some chicken stock. So this crazy stuffing gets squeezed in between the skin and the white meat section. This makes for a steroid lookin' bird,
So when the bird is done, the section with the Stuffing is cut out, including the Turkey skin, and served as a side.Last edited by J.B.; Nov 22, '18, 12:30 PM.You are transparent; I see many things... I see plans within plans.Comment
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Damn, that looks good!
- IanRampart, this is Squad 51. How do you read?Comment
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Wow J.B.!!! Now that's a turkey fit for a holiday!!!!!!!Comment
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Got a hickory smoked turkey in the fridge for the 10th year in a row...3 hours of gentle warming and it is the most flavorful turkey I ever had. Stovetop on the side. Add in 4 sliced boiled eggs....some minced onion...minced garlic...some parsnips...Comment
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