I was curious about personal recipes or seasoning recommendations from members who may have made it. Pimento cheese is a cheese spread, principally flavored with chopped, canned pimentos. It's creamy, savory, and a little tangy/zippy from the peppers. I've made it several times. You can buy it pre-made in the South.
Another thing I've tried it on is baked potatoes--yum.
Another thing I've tried it on is baked potatoes--yum.
Comment